Product description
Return to your roots with Bansi Wheat — an ancient, nutrient-rich grain known for its rich flavor, soft texture, and high nutritional value. Sourced from traditional Indian farms, this heirloom wheat variety contains lower gluten compared to modern wheat and offers better digestibility. Perfect for chapatis, parathas, and everyday meals, Bansi Wheat brings authentic taste and wholesome nutrition to your kitchen.
Our Promises
- Indigenous & Heirloom Variety
- Higher Nutritional Value
- Low Gluten Content
- Rich Taste & Aroma
- Unrefined & Stone-Ground (if applicable)
Benefits
- High in Dietary Fiber
- Low Gluten
- Rich in Protein & Minerals
- Supports Satiety & Weight Control
- Good for Daily Use
Why you'll love it
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Premium Whole WheatMade from high-quality Bansi wheat grains, naturally rich in nutrients
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100% Natural & UnrefinedNo bleaching agents, preservatives, or additives — just pure whole whea
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Nutty Flavor & Soft TexturePerfect for making rotis, chapatis, parathas, and baked goods
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Gluten-Containing for BakingIdeal for traditional Indian breads and bakery recipes
How to use
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Make Dough for Rotis or ChapatisMix with water and knead to desired consistency
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Bake or CookSuitable for parathas, puris, breads, or other baked goods.
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Combine with Other FloursCan be mixed with millet, ragi, or all-purpose flour for varied recipes
Frequently Asked Questions
Bansi Whole Wheat Flour is a premium quality flour made by grinding Bansi wheat, a traditional variety known for its fine texture, rich flavor, and high nutritional content.
Bansi Whole Wheat Flour offers several health benefits:
Rich in dietary fiber, aiding digestion and promoting gut health.
High in protein, supporting muscle growth and repair.
Contains essential vitamins and minerals like iron, magnesium, and B-complex vitamins.
Helps maintain stable blood sugar levels due to its low glycemic index.
Supports heart health and overall immunity.
Rich in dietary fiber, aiding digestion and promoting gut health.
High in protein, supporting muscle growth and repair.
Contains essential vitamins and minerals like iron, magnesium, and B-complex vitamins.
Helps maintain stable blood sugar levels due to its low glycemic index.
Supports heart health and overall immunity.
Yes, its low glycemic index and high fiber content make it a healthier alternative to refined flours for people with diabetes.
Store in an airtight container in a cool, dry place. Refrigeration is recommended for long-term storage to prevent spoilage and maintain freshness.
Yes, it can be used for making roti, paratha, chapati, bread, cakes, cookies, and other baked goods. It can also be mixed with other flours for various recipes.
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Shipping: Free on orders ≥ ₹499 • Dispatch in 1–2 business days
Returns: Only for damaged/defective items within 7 days
Fast facts
- Net weight
- 100 g
- Ingredients
- 100% Pure Bansi Whole Wheat Flour
- Shelf life
- 12 months from the date of manufacture
- Storage
- Store in a cool, dry place away from moisture and direct sunlight. Use an airtight container after o
- Packaging
- Food-grade PP / PET / eco-friendly packaging
Nutrition (per 100g)
- Energy
- 340 kcal
- Carbs
- 72 g
- Sugars
- 0.4 g
- Protein
- 13 g
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