Product description
Grown at 8000+ ft in the Himalayas, is a rare thin skinned, creamy and fast cooking kidney beans.Hand-harvested and naturally grown in Glacier fed soil without chemicals,It's packed with high protein, fiber and rich flavor, delivering unmatched purity and taste straight from the mountains.
Why you'll love it
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Authentic Himalayan OriginGrown in the pristine valleys of Harshil, Uttarakhand — known for its pure mountain soil and glacier-fed waters
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Naturally Creamy TextureSoft, buttery consistency that blends beautifully in curries and dals
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Distinct Aroma & FlavorSubtle sweetness and earthy richness unique to Harshil rajma
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High in Protein & FiberA wholesome source of plant-based nutrition for daily meals.
How to use
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Soak OvernightRinse and soak for 6–8 hours for faster cooking and soft texture.
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Pressure Cook Until TenderAdd salt, turmeric, or spices as preferred.
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Serve HotPerfect with rice, roti, or as a protein-rich salad ingredient.
Frequently Asked Questions
Himalayan Harshil Rajma is a premium variety of kidney beans grown in Harshil, Uttarakhand. It is renowned for its natural taste, high nutritional value, and organic cultivation.
Harshil Rajma is highly nutritious:
Rich in plant-based protein and dietary fiber, promoting digestion and muscle health.
Contains essential minerals like iron, potassium, and magnesium.
Helps maintain healthy blood sugar levels.
Low in fat, making it heart-friendly.
Rich in plant-based protein and dietary fiber, promoting digestion and muscle health.
Contains essential minerals like iron, potassium, and magnesium.
Helps maintain healthy blood sugar levels.
Low in fat, making it heart-friendly.
Yes, it is grown naturally in the Himalayan region without the use of pesticides or chemical fertilizers.
Store in an airtight container in a cool, dry place. When stored properly, it remains fresh for up to 12–18 months. Avoid moisture to prevent spoilage.
Naturally grown in the Himalayan region with clean water and soil.
Rich in protein and flavor.
Organic and chemical-free.
Firm and retains its shape even after cooking.
Rich in protein and flavor.
Organic and chemical-free.
Firm and retains its shape even after cooking.
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Fast facts
- Net weight
- 100
- Ingredients
- 100% Pure Himalayan Harshil Rajma
- Shelf life
- 12–18 months from the date of manufacture
- Storage
- Store in a cool, dry place away from moisture and direct sunlight. Use an airtight container after o
- Packaging
- Food-grade PP / PET / eco-friendly packaging
Nutrition (per 100g)
- Energy
- 338 kcal
- Carbs
- 60 g
- Sugars
- 2 g
- Protein
- 24 g