Himalayan Chakrata Rajma
₹ 575.00
Handpicked
Product description
Sourced from the pristine Himalayan fields of Uttarakhand ,Himalayan Ragi Flour is 100% natural, pesticides free and cultivated in mineral rich mountain soil. Ragi is GI tagged product from Uttarakhand. Hand harvested and grouned by natural water Gharat which intacts it's nutrients.
Why you'll love it
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Ancient Himalayan GrainMade from organically grown ragi in the nutrient-rich soils of the Himalayas.
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High in Calcium & FiberSupports bone health, digestion, and overall wellness.
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Gluten-Free & Natural100% pure ragi flour, free from additives, preservatives, or bleaching agents.
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Low Glycemic IndexHelps maintain steady energy and sugar levels.
How to use
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Prepare Roti or PancakesMix with water and knead into dough for healthy flatbreads or pancakes.
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Cook PorridgeBoil in milk or water for a nutritious breakfast.
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Bake or Mix in RecipesSubstitute partially for wheat flour in cakes, cookies, or muffins.
Frequently Asked Questions
Himalayan Ragi Flour is a finely ground flour made from organically grown finger millet (Ragi) in the Himalayan region. It is naturally gluten-free and highly nutritious.
Himalayan Ragi Flour offers multiple health benefits:
Rich in calcium, supporting strong bones and teeth.
High in dietary fiber, aiding digestion and weight management.
Helps regulate blood sugar levels due to its low glycemic index.
Contains antioxidants and essential minerals like iron, magnesium, and potassium.
Supports heart health and overall immunity.
Rich in calcium, supporting strong bones and teeth.
High in dietary fiber, aiding digestion and weight management.
Helps regulate blood sugar levels due to its low glycemic index.
Contains antioxidants and essential minerals like iron, magnesium, and potassium.
Supports heart health and overall immunity.
Yes, Ragi Flour is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.
Store in an airtight container in a cool, dry place. Refrigeration is recommended for long-term storage to prevent moisture and extend shelf life.
Yes, it can be used for making roti, pancakes, porridge, cakes, cookies, and other baked goods. It can also be mixed with wheat or other flours for versatile recipes.
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Fast facts
- Net weight
- 100 g
- Ingredients
- 100% Pure Himalayan Ragi Flour
- Shelf life
- 12–18 months from the date of manufacture
- Storage
- Store in a cool, dry place away from moisture and direct sunlight. Use an airtight container after o
- Packaging
- Food-grade PP / PET / eco-friendly packaging
Nutrition (per 100g)
- Energy
- 336 kcal
- Carbs
- 72 g
- Sugars
- 1 g
- Protein
- 7.6 g
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