Product description
Grown in the pure Himalayan air and Minerals rich soil, Himalayan Chakrata Rajma is nature's finest, with a buttery texture, rich taste, and superior nutrition. It cooks faster absorb flavors deeply and delivers pure mountain goodness in every bite.
Why you'll love it
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Native to the HimalayasGrown in the cool, mineral-rich soil of Chakrata, Uttarakhand.
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Rich, Nutty FlavorDistinct taste and creamy texture that elevate every meal.
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High in Protein & Fiber:Naturally nourishing and great for sustained energy.
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Chemical-Free & Unpolished100% natural — no artificial colors, additives, or preservatives.
How to use
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Soak OvernightRinse and soak the rajma in water for 6–8 hours for best texture and taste.
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Pressure Cook Until TenderAdd salt, turmeric, or spices of choice and cook until soft and creamy.
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Enjoy in Curries or SaladsPerfect for classic rajma masala, rice bowls, or healthy salads.
Frequently Asked Questions
Himalayan Chakrata Rajma is a premium variety of kidney beans grown in the Chakrata region of the Himalayas. It is known for its rich flavor, high nutritional value, and organic cultivation.
Chakrata Rajma is nutritious and offers several benefits:
Rich in protein and dietary fiber, supporting muscle health and digestion.
Contains essential minerals like iron, potassium, and magnesium.
Helps regulate blood sugar levels.
Low in fat, making it heart-friendly.
Rich in protein and dietary fiber, supporting muscle health and digestion.
Contains essential minerals like iron, potassium, and magnesium.
Helps regulate blood sugar levels.
Low in fat, making it heart-friendly.
Yes, this Rajma is grown naturally in the Himalayan region without the use of harmful chemicals or pesticides
Store in an airtight container in a cool, dry place. Proper storage keeps the Rajma fresh for 12–18 months. Avoid moisture to prevent spoilage.
Typically, it takes 8–10 hours if soaked overnight and 40–50 minutes using a pressure cooker. Soaking helps reduce cooking time and improves digestibility.
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Fast facts
- Net weight
- 100 g
- Ingredients
- 100% Pure Himalayan Chakrata Rajma
- Shelf life
- 12–18 months
- Storage
- Store in a cool, dry place away from moisture and direct sunlight. Use an airtight container after o
- Packaging
- Food-grade PP / PET / eco-friendly packaging
Nutrition (per 100g)
- Energy
- 337 kcal kcal
- Carbs
- 60 g g
- Sugars
- 2 g g
- Protein
- 24 g g
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