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Product description
Wholesome comfort in every spoon. Our premium Toor Dal is unpolished, naturally grown, and packed with plant-based protein and fiber. From traditional dal tadka to spicy sambar, this golden lentil cooks fast, tastes great, and nourishes deeply—just the way it’s meant to be.
Our Promises
- High Protein, Plant-Based Nutrition
- Naturally Grown & Unpolished
- Quick Cooking
- Versatile Staple
- Sustainably Sourced
Benefits
- Excellent Source of Protein
- Rich in Iron & Folic Acid
- Aids Digestion
- Weight-Friendly
- Heart-Healthy
Why you'll love it
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Premium Quality Pulses:Sourced from the best farms for uniform size, taste, and texture.
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High in Protein & FiberSupports muscle health, digestion, and overall nutrition
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Natural & Unprocessed100% pure, free from additives, preservatives, or artificial coloring.
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Easy to Cook & DigestCooks soft and creamy, perfect for everyday meals.
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Sustainably SourcedDirectly procured from trusted farmers to ensure quality and freshness.
How to use
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Rinse & SoakWash thoroughly; soaking 30–60 minutes reduces cooking time.
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Cook Until SoftBoil or pressure cook with water, salt, and spices as desired.
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Prepare Dals & CurriesPerfect for traditional Indian dishes, soups, and stews.
Frequently Asked Questions
Tur Dal, also known as Arhar Dal or Pigeon Pea, is a popular legume in India. It is rich in protein, fiber, and essential nutrients, commonly used in dals, soups, and curries.
Tur Dal offers numerous health benefits:
Rich in plant-based protein, supporting muscle health.
High in dietary fiber, aiding digestion and preventing constipation.
Helps regulate blood sugar levels due to its low glycemic index.
Supports heart health by reducing cholesterol.
Provides essential minerals like iron, potassium, and magnesium.
Rich in plant-based protein, supporting muscle health.
High in dietary fiber, aiding digestion and preventing constipation.
Helps regulate blood sugar levels due to its low glycemic index.
Supports heart health by reducing cholesterol.
Provides essential minerals like iron, potassium, and magnesium.
Yes, it has a low glycemic index and can help maintain stable blood sugar levels when consumed in moderation.
Store in an airtight container in a cool, dry place, away from moisture and sunlight. Proper storage helps keep it fresh for several months
Rinse thoroughly and soak for 30–60 minutes (optional). Cook in water or a pressure cooker until soft. It can be tempered with spices to make traditional dal or added to soups, stews, and khichdi.
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Shipping: Free on orders ≥ ₹499 • Dispatch in 1–2 business days
Returns: Only for damaged/defective items within 7 days
Fast facts
- Net weight
- 100 g
- Ingredients
- 100% Pure Tur Dal / Arhar Dal (Pigeon Pea)
- Shelf life
- 12–18 months from the date of manufacture
- Storage
- Store in a cool, dry place away from moisture and direct sunlight. Use an airtight container after o
- Packaging
- Food-grade PP / PET / eco-friendly packaging
Nutrition (per 100g)
- Energy
- 337 kcal
- Carbs
- 60 g
- Sugars
- 2 g
- Protein
- 24 g
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