Product description
Rooted in the mountains, powered by tradition. Kali Kusal is a heritage black millet grain from the hills of Uttarakhand, cherished for its earthy flavor and impressive nutrition. Naturally gluten-free and rich in iron and protein, it’s a perfect superfood for rotis, porridges, and traditional Himalayan meals.
Our Promises
- Heirloom Grain from the Himalayas
- Naturally Gluten-Free
- High in Protein & Iron
- Low Glycemic Index
- Sustainable & Climate-Resilient Crop
Benefits
- Rich in Iron & Minerals
- High Protein
- Naturally Gluten-Free
- Low Glycemic Index
- Improves Digestive Health
Why you'll love it
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Premium Whole Grain WheatMade from high-quality Kali Kusal wheat for rich taste and nutrition.
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High in Fiber & ProteinSupports digestion, sustained energy, and overall wellness
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Nutty Flavor & Soft Texture:Perfect for making rotis, chapatis, parathas, and baked goods.
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Gluten-ContainingIdeal for traditional Indian breads and bakery recipes.
How to use
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Make Dough for Rotis or ChapatisMix with water and knead to desired consistency.
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Bake or CookSuitable for parathas, puris, breads, or other baked goods.
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Mix with Other FloursCan be combined with millet, ragi, or all-purpose flour for varied recipes.
Frequently Asked Questions
Kali Kusal Whole Wheat Flour is a premium flour made from Kali Kusal, an ancient variety of wheat known for its rich taste, high fiber content, and nutritional value.
Kali Kusal Flour is highly nutritious:
Rich in dietary fiber, aiding digestion and gut health.
High in protein, supporting muscle growth and repair.
Contains essential vitamins and minerals like iron, magnesium, and B-complex vitamins.
Helps regulate blood sugar levels due to its low glycemic index.
Rich in dietary fiber, aiding digestion and gut health.
High in protein, supporting muscle growth and repair.
Contains essential vitamins and minerals like iron, magnesium, and B-complex vitamins.
Helps regulate blood sugar levels due to its low glycemic index.
Yes, its high fiber content and low glycemic index make it a healthier alternative to refined flour for people with diabetes.
Store in an airtight container in a cool, dry place. Refrigeration is recommended for long-term storage to maintain freshness and prevent spoilage.
Yes, it can be used for making roti, paratha, chapati, bread, cakes, cookies, and other baked goods. It can also be mixed with other flours for different recipes.
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Shipping: Free on orders ≥ ₹499 • Dispatch in 1–2 business days
Returns: Only for damaged/defective items within 7 days
Fast facts
- Net weight
- 100 g
- Ingredients
- 100% Pure Kali Kusal Whole Wheat Flour
- Shelf life
- 12 months from the date of manufacture
- Storage
- Store in a cool, dry place away from moisture and direct sunlight. Use an airtight container after o
- Packaging
- Food-grade PP / PET / eco-friendly packaging
Nutrition (per 100g)
- Energy
- 340 kcal
- Carbs
- 72 g
- Sugars
- 0.4 g
- Protein
- 13 g
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